Everyone has their own opinion related to marble as a material suitable for interior decor, especially in the kitchen. The marble backsplash is especially eye-catching. As any other material, marble has both pros and cons and we’ll get to those in a minute.
First, however, let’s understand what marble is so we can better judge and appreciate it. Geologists refer to marble as a metamorphosed limestone while stonemasons have a broader way of looking at it. Marble is used as a building material and also in sculptures. It’s of many different types, each having its own particularities that help us distinguish between them.
The various types of marble come from different areas on the globe, including Italy, Spain, Greece, Sweden, Russia, US or Romania. Carrara marble is possibly the most common type of all. It comes from Italy and it’s also among the most affordable types or marble. It can be distinguished by its white, gray or blue-gray coloring and linear veining which can either be small and fine or soft and feathery.
Another popular type of marble is Calacatta which is a lot more rare and thus considering a luxury choice. It’s often mistaken for Carrara marble although it presents several unique particularities such as the generally white background and dark veining in large and thick patterns.
In the kitchen, marble is often used on countertops and backsplashes. A marble backsplash can look very elegant and stylish but, given the characteristics of the material, requires constant maintenance. Still, cleaning a marble backsplash is easy. Just use warm water and dish soap and, for stubborn stains, a mixture of baking soda and water. Marble backsplashes and countertop need to be sealed regularly and this can either be done by a professional or can be treated as a DIY project.
Certain types of marble, such as the Emperador which comes from Spain, are ideal for high-traffic areas and fireplace surrounds. Still, their unique color tones can also be used to give a kitchen backsplash a stand-out look. This particular type has grains with irregular veins which makes each tile unique and offers the opportunity to create interesting patterns.
Also quarried from Spain, the crema marfil marble is ideal if you want to add a warm touch to the kitchen. Although available in many different color shades, the light beige is the most common. This type of marble is often used on exterior cladding and tends to have a more rugged look.
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